as the day goes on, continue to choose you.
You started your day with trust and self-care, keep the momentum going.
Offer your mind, body, and spirit nourishment + ease with healthful lunch and dinner options below.
All meals are made mindfully, with nutrient dense and anti-inflammatory properties.
*GF, VEGAN, INGREDIENT SUBSTITUTIONS, OR ANIMAL PROTEIN OPTIONS ARE POSSIBLE (PLEASE EMAIL TO INQUIRE) HELLO@LILIGABRIELA.COM
LUNCH | DINNER
lemony summer daal [vegan]
A perfectly comforting summer dish with nourishment and flavors that brighten your day. Fuel your body and mind with stewed alliums, red lentils, cooling spices, lemon, and parsley. (Contains red lentils, spring onions, garlic, olive oil, lemon, parsley, sumac, aleppo pepper, paprika, and coriander.)
2 servings: $24 | 4 servings $45
*Please disclose any allergies or sensitivities. I am happy to work with you around any restrictions.
Lunch | dinner
CRISPy CHICKPEA, Feta, + HERB MEDLEY [VEGETARIAN]
A delicious main (or side) to chomp away the stress or keep you company while you daydream during your lunch break. Full of protein, healthy fats, fiber, and digestive boosting herbs, this is a dish you can make stretch by adding in fresh salad greens, or pairing with any of the dishes on this menu. Opt out of feta to make it vegan! (Contains chickpeas, onion, olive oil, garlic, feta, grapefruit mint, dill, and parsley).
2 servings: $16 | 4 servings $28
*Please disclose any allergies or sensitivities. I am happy to work with you around any restrictions.
lunch | Dinner
yuzu fennel + farro salad [VEGAN]
Escape to the mediterranean through this transcendental summer salad and feel good about it. Toasted farro provides a delicate crunch full of fiber to keep your energy going, stewed fennel with lemon and garlic give a bright and aromatic digestive lift, while fresh herbs and kalamata olives whisk you away to the seaside. Sprinkle some olive oil and sea salt to revive when needed. (Contains fennel, farro, garlic, lemon, dill, grapefruit mint, parsley, spicy yuzu dressing, and kalamata olives).
2 servings: $28 | 4 servings $50
*Please disclose any allergies or sensitivities. I am happy to work with you around any restrictions.
LUNCH | DINNER
SNAP PEA + ASPARAGUS PASTA SALAD [GF + vegETARIAN or vegan]
A celebration of brighter and warmer days with this very seasonal, gluten-free pasta dish. Your gut and immune system will appreciate the medley of fiber, vitamins, and antioxidants provided by sauteed asparagus, fresh snap peas, herbs, and chickpea flour pasta. This dish can be eaten cold or room temp and does not need to be reheated. Drizzle a little olive oil to zhuzh back up, if needed. (Contains chickpea flour, asparagus, snap peas, garlic, green onions, lemon, salt, pepper, thai basil, dill, chili pepper flakes, parsley, and option for parmesan or nutritional yeast topping).
2 servings: $24 | 4 servings $45
*Please disclose any allergies or sensitivities. I am happy to work with you around any restrictions.